target | = Exported from BigOven =-
Carrots in Vinegar
Recipe By:
Serving Size: 6
Cuisine: Japanese
Main Ingredient: Carrots
Categories: Carrot, Condiments, Japanese
1/2 pound Carrots thinly sliced (or
1/2 cup Vinegar |
|
Place the carrots in a small saucepan with the vinegar. Bring vinegar to a boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed. Serve at room temperature or chilled. Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 54165 **
** Easy recipe software. Try it free at: http://www.bigoven.com ** |
-