target | Honey Carrot Snacking Cake
1/2 cup of butter or margarine, softened
1 cup of honey
2 eggs
2 cups of finely grated carrots
1/2 cup of golden raisins
1/3 cup of chopped nuts (optional)
1/4 cup of orange juice
2 teaspoons of vanilla
1 cup of all-purpose flour
1 cup of whole wheat flour
2 teaspoons of baking powder
1 1/2 teaspoons of ground cinnamon
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 teaspoon of ground ginger
1/4 teaspoon of ground nutmeg |
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Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine carrots, raisins, nuts, if desired, orange juice and vanilla in medium bowl. Combine dry ingredients in separate large bowl. Add dry ingredients to creamed mixture alternately with carrot mixture, beginning and ending with dry ingredients. Pour batter into greased 13 × 9 × 2-inch pan. Bake at 350ºF. 35 to 45 minutes or until wooden pick inserted near center comes out clean.
Source: The National Honey Board
Per Serving (excluding unknown items): 269 Calories; 9g Fat (28.1% calories from fat); 4g Protein; 47g Carbohydrate; 3g Dietary Fiber; 52mg Cholesterol; 372mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 26083 4680 0 0 0 0 0 0 0 0 0 0 0 |
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