2 pounds of carrots
1/2 pound of Velveeta cheese
2 tablespoons of instant onion
buttered bread crumbs

Cook the carrots until soft, drain. Mash the carrots with cheese, add onion. Put in a 2 quart casserole, sprinkle with buttered bread crumbs and bake at 350ºF. for 25 - 30 minutes.