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Casseroles >

Meat Vegetable Combination Dish

 

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Meat Vegetable Combination Dish

1 pound of ground beef
1/2 pound of pork sausage
1 medium onion
1 cup of tomato catsup
1/2 cup of barbecue sauce
3 teaspoons of salt
1 1/2 teaspoons of black pepper
2 quarts of cooked vegetables, any combination
8 medium potatoes
1 teaspoon of paprika

 Combine the meat, onion, 1 teaspoon of salt and 1/2 teaspoon of pepper in large skillet. Cook until slightly brown. Add sauces, mix well and cook until meat is tender. Combine meat and vegetables in large baking pan, top with mashed potatoes that have been seasoned with remaining salt and pepper. Sprinkle paprika on top, bake at 425ºF. for 15  minutes or until potatoes are slightly brown. NOTE: Biscuits may be used in place of mashed potatoes. Peas, carrots, beans, celery and corn are good choices for vegetables. Yield 10 -12 servings

 

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