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Ranch Lentil Casserole

2 cups of of lentils, rinsed
4 cups of water
1 pound of lean ground beef
1 cup of water
1 cup of ketchup
1 envelope of dry onion soup mix
1 teaspoon of prepared mustard
1 teaspoon of vinegar

Cook the lentils in 4 cups of water for 30 minutes. Drain. Brown the ground beef. Combine the lentils, beef, 1 cup of water and the remaining ingredients in baking dish. Bake at 400ºF for 30 minutes. Serves 8

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