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Italian Pasta Bake

1 pound of ground beef or Italian sausage
4 cups of cooked mostaccioli or penna pasta
1 jar (28 to 30 ounces) of spaghetti sauce, about 2 3/4 cups
3/4 cup of grated Parmesan cheese, divided
2 cups of shredded low moisture part skim mozzarella cheese

Brown the meat in a large skillet, drain. Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Parmesan cheese. Spoon into a 13x9 inch baking dish. Top with mozzarella cheese and the remaining 1/4 cup of Parmesan. Bake at 375ºF for 20 minutes. Makes 6 servings

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