 target | | Hamburger Noodle Casserole 1 1/2 pounds of hamburger
1 large onion, chopped
salt and pepper to taste
3 tablespoons of salad oil
1 1/2 cups of egg noodles
one 12 ounce can of mexicorn with sweet peppers
1 can of tomato soup, diluted
1/2 cup of grated cheese |
|
Combine the meat and onion, sprinkle with salt and pepper. Cook in salad oil for 5 minutes or until slightly browned. Cook egg noodles in boiling, salted water until tender, Place a layer of meat mixture in casserole, add a layer of noodles and top with a layer of Mexicorn. Repeat process. Pout tomato soup over all. Cover with cheese. Bake at 325ºF. for 35 minutes. Makes 8 servings |
-