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Beef Pot Pie
RecipesFromScratch.com9/12/06
1 pound of beef chunks
1 cup of diced carrots
1 cup of diced celery
1 cup of diced onions
3 - 4 potatoes, diced
salt and pepper
1 can of biscuits

Cook the beef in water until almost tender; add carrots, celery, onions and potatoes. Season to taste. Cook until vegetables are tender. Pour into baking pan, top with thinly rolled biscuits. Bake at 450ºF. until brown. Makes 3 servings

 

 

 

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