target | Asparagus Casserole 3
RecipesFromScratch.com9/26/06
3 cans asparagus
1 can cream of mushroom soup
salt & pepper to taste
4 boiled eggs, sliced
1 tbs. margarine
3/4 cup grated cheese |
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Drain (reserve) juice from asparagus. Place one half of asparagus in bottom of a casserole dish. Slice 2 eggs on top of this. Spread 1/2 can soup over eggs. Dot with margarine & sprinkle with salt & pepper. Repeat layers. Pour 1/3 cup of asparagus juice over all. Top casserole with grated cheese & then sprinkle with cracker crumbs. Bake at 350°F. for 50 minutes |
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