| Campbell's® Asian Chicken Rice Bake ( Back of the label recipe)
RecipesFromScratch.com10/18/06
3/4 cup of uncooked regular long grain white rice
4 skinless boneless chicken breast halves
one 10 3/4 ounce can of Campbell's® Golden Mushroom Soup
3/4 cup of water
2 tablespoons of soy sauce
2 tablespoons of cider vinegar
2 tablespoons of honey
1 teaspoon of garlic powder
paprika |
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Spread rice in a 2 quart shallow baking dish. Top with chicken. Mix soup, water, soy sauce, vinegar, honey and garlic powder. Pour over chicken. Sprinkle with paprika. Cover. Bake at 375ºF. for 45 minutes or until done. Serves 4 Recipe from the back of a Campbell's soup can . For more great recipe ideas visit http://www.campbells kitchen.com
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