| Streusel Coffee Cake 2
3/4 cup of sugar
1/3 cup of oil
1 egg
1/2 cup of orange juice
1 1/2 cups of flour
2 teaspoons of baking powder
1/4 cup of raisins, optional
Topping
1/2 cup of brown sugar
2 tablespoons of flour
2 teaspoons of cinnamon
2 tablespoons of oil
1/2 cup of walnuts, chopped |
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Combine sugar, oil and egg. Add juice and beat thoroughly. Mix raisins with dry ingredients. Add flour/raisin mixture and beat until smooth. Spread in a greased 9" square pan. Combine ingredients for topping with a fork and sprinkle over batter. Press down slightly. Bake at 375ºF. (185ºC) for 30-35 minutes Recipe by: Taste of Shabbos The Taste Of Shabbos Posted to JEWISH-FOOD digest by "Mindi Miller" <myenta@psnw.com> on Aug 23, 1998, converted by MM_Buster v2.0l.
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