target | Crab And Apple Coleslaw
2/3 cup of mayonnaise
1 tablespoon of rice vinegar
1 tablespoon of sugar
2 tablespoons of heavy cream
Juice of 1 lemon
Salt and pepper; to taste
1/2 Head Green cabbage, coarsely chopped
1/3 cup of carrot, grated
1/3 cup of red bell pepper, thinly sliced
1 Green apple, not peeled, cut up
1/2 pound of cooked crab meat
1/2 red apple, thinly sliced |
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In a large bowl, combine mayonnaise, vinegar, sugar, cream, lemon, salt, and pepper. Add cabbage, carrot, bell pepper, green apple and toss. Next, add half of the crab meat and toss gently. Place portion on plate, and top with remaining crab. Garnish with apple slices. Serves 2 Recipe Source: Home & Garden TV -- Home Grown Cooking |
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