| = Exported from BigOven =- Fruit & Cabbage Slaw
4 cups of packaged coleslaw blend
1 cup of chopped unpeeled apple
1/2 cup of fat-free mayonnaise or salad dressing
1/4 teaspoon of celery seed
11 ounces of Mandarin orange segments
2 tablespoons of juice |
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In large bowl, combine coleslaw blend and apple. In small bowl, combine salad dressing, celery seed and reserved 2 tablespoons mandarin orange liquid; mix well. Pour dressing over salad; toss to coat. Gently fold in orange segments. Cover; refrigerate until serving time. Makes 10 (1/2-cup) servings: each 33 cals (4% cals from fat) NOTE: For a lighter dressing try: half yogurt and half mayo ><From Uncle John because it is similar to coleslaw from Shells Restaurant Recipe by: John Jones (Forwarded) 3/99 Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar 31, 1999, converted by MM_Buster v2.0l.
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