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Ham and Cheese with Coleslaw

2 tablespoons of margarine or butter
4 slices of rye bread, toasted
1 Large Tomato, sliced
1 cup of coleslaw
1/2 teaspoon of prepared mustard
4 slices of cooked ham
4 slices of cheese

Microwave margarine uncovered in custard cup on high (100% until softened, 15 to 30 seconds. Blend in mustard. Spread margarine on one side of each toast slice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top each sandwich with a spoonful of coleslaw.

 

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