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Nutty Coleslaw Salad

1/2 small White cabbage, shredded
2 Carrots, grated
4 Celery sticks, chopped
1 Crisp desert apple; chopped
50 grams Stoned raisins, (2oz)
50 grams Roasted cashew nuts; (2oz)
1/2 Lemon; juice of
Salt and pepper
3 tablespoons Greek-style yogurt
 

Mix the vegetables, fruit and nuts in a large salad bowl. Stir the lemon juice and salt and pepper into the yogurt then toss the salad in the dressing. Cover and chill until required

Converted by MC_Buster. Converted by MM_Buster v2.0l.
 

 

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