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Vegetable Coleslaw

1 head cabbage, shredded fine
1 pound of fresh broccoli, including stems, chopped fine
1 pound of carrots, grated fine
2 cups of sour cream
2 tablespoons of lemon juice
3/4 cup of honey
10 radishes, grated fine

 

Mix all ingredients together. Line a bowl with Bibb lettuce so that the leaves overlap edges, place coleslaw in the center and garnish with radish rosettes or carrot flowers


 

 

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