| Raisin-Oatmeal Cookies
1 1/2 cups of all purpose flour
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1 envelope of butter buds (1/2
1 1/2 cups of low cal brown sugar
1 teaspoon of vanilla extract
2 cups of raisins
1 teaspoon of baking soda
1/4 teaspoon of salt
1/4 teaspoon of ground cloves
1/2 cup of water
2 large egg whites
1 3/4 cups of old fashioned oats |
|
Combine flour, baking soda, and spices. Mix Butter Buds with hot water and add to flour mixture; mix in brown sugar. Beat egg whites and add vanilla. Gradually add flour, oats, and raisins while stirring. Drop spoonfuls of dough about 2: apart on to baking sheets sprayed with non-stick cooking spray. Bake at 375ºF. for 8-9 minutes. Cool on wire racks. Yield: 3 dozen Calories: 77, Fat: 0.2 gm, Cholesterol: 0.0 mg, Sodium 45.9 mg, Carbohydrates: 16.6 g, Protein: 0.9 gm. Posted to Digest eat-lf.v096.n231 Date: Wed, 27 Nov 1996 21:04:35 -0800 (PST) From: Marlene Lawley <martielee@earthlink.net> |
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