| Vegetable Couscous
1 1/4 cups of water or chicken broth 2 tablespoons of butter 1 cup of Couscous Salt Freshly ground pepper 1 cup of canned garbanzo beans 2 small Zucchini, thinly sliced |
| BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |