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Vegetable Couscous

1 1/4 cups of water or chicken broth
2 tablespoons of butter
1 cup of Couscous
Salt
Freshly ground pepper
1 cup of canned garbanzo beans
2 small Zucchini, thinly sliced

BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

 

 

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