| Vegetable Couscous
1 1/4 cups of water or chicken broth
2 tablespoons of butter
1 cup of Couscous
Salt
Freshly ground pepper
1 cup of canned garbanzo beans
2 small Zucchini, thinly sliced |
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BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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