| Couscous & Radish Salad
1 1/4 cups of water
1 cup of Couscous
2 cups of radishes; quartered
1/2 cup of parsley
1/3 cup of mint
1/2 teaspoon of lemon rind; grated
1/4 teaspoon of salt
1/8 teaspoon of pepper
1/3 cup of lemon juice
2 tablespoons of water
1 tablespoon of olive oil
1 clove garlic, crushed
2 tablespoons of Scallions, thinly sliced |
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Bring 1 1/4 cups water to a boil in a large saucepan; stir in couscous. Remove from heat, and let stand, covered, 15 minutes; fluff with a fork. Set aside. Position the knife blade in the food processor bowl. Add radishes and process lightly until finely chopped; spoon into a large bowl. Add parsley and mint to processor bowl, and process until minced. Add to radishes in bowl, and stir in couscous. Combine lemon rind and next 6 ingredients; stir with a wire whisk. Add to couscous mixture, tossing to coat. Top with scallions. Yield: 4 servings [1 cup]. NOTES : 177 CALORIES/ SERVING Recipe by:
Cooking Light Posted to EAT-LF Digest by KSBAUM@ on Jun 30, 1999, converted by MM_Buster v2.0l.
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