| Couscous & Radish Salad
1 1/4 cups of water
1 cup of Couscous
2 cups of radishes; quartered
1/2 cup of parsley
1/3 cup of mint
1/2 teaspoon of lemon rind; grated
1/4 teaspoon of salt
1/8 teaspoon of pepper
1/3 cup of lemon juice
2 tablespoons of water
1 tablespoon of olive oil
1 clove garlic, crushed
2 tablespoons of Scallions, thinly sliced |
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Bring 1 1/4 cups water to a boil in a large saucepan; stir in couscous. Remove from heat, and let stand, covered, 15 minutes; fluff with a fork. Set aside. Position the knife blade in the food processor bowl. Add radishes and process lightly until finely chopped; spoon into a large bowl. Add parsley and mint to processor bowl, and process until minced. Add to radishes in bowl, and stir in couscous. Combine lemon rind and next 6 ingredients; stir with a wire whisk. Add to couscous mixture, tossing to coat. Top with scallions. Yield: 4 servings [1 cup]. NOTES : 177 CALORIES/ SERVING Recipe by: Cooking Light Posted to EAT-LF Digest by KSBAUM@ on Jun 30, 1999, converted by MM_Buster v2.0l.  | Cooking Light
The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.
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