| Chicken Couscous Salad
1/2 cup Prepared honey mustard salad dressing
1 tablespoon of lemon juice
1/2 teaspoon of ground cinnamon
1 dash Hot pepper sauce
2 cups of diced cooked chicken
2 cups of cooked Couscous
1/2 cup of diced red bell pepper
1/4 cup of thinly sliced green onions
1/4 cup of raisins
1 tablespoon of chopped fresh cilantro
Salt
Ground pepper
Bibb or Boston lettuce
2 tablespoons of toasted sliced almonds |
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In salad bowl, whisk together dressing, lemon juice, cinnamon and pepper sauce. Add chicken, couscous, red pepper, green onions, raisins, cilantro and salt and pepper to taste. Toss with dressing. Serve on a bed of lettuce; sprinkle with almonds. Yield: 4 servings. Recipe Source: St. Louis Post-Dispatch - 10-05-1998 Recipe from Perdue Farms Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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