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Cherry Pie Filling 1
3 cups of fresh cherries
1/4 cup of flour
1 tablespoon of butter
1 cup of sugar
1/4 teaspoon of Almond extract |
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Instructions:Heat to boiling, everything but the almond extract, stirring constantly. When thickened, add almond extract. Use in any recipe that calls for cherry pie filling. Serving Size: 4 From the personal MM recipe database of Sandy Gamble <scg@indirect.com> From: scg@indirect.Com (Sandy Gamble) Date: 96-06-10 02:32:25 Edt Posted to MM-Recipes Digest V4 #5 by "John Weber" <hdbrer@ibm.net> on Jan 21, 99
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