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Holiday Desserts Recipes  >

 
Christmas Lime Parfait Pie

two 3 ounce packages of  lime jell-o
2 cups of  boiling water
1 teaspoon of shredded lime peel
1/3 cup of lime juice
1 quart of vanilla ice cream
one 10 inch pastry crust, baked

Instructions:

Dissolve jell-o in boiling water. Stir in peel and lime juice. Add ice cream by spoonfuls, stirring until melted. Chill until mixture mounds slightly when spooned.

Pour into cooled baked crust. Chill until firm (overnight). Top with whipped cream or Cool Whip. Top with a cherry.

 

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