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Holiday Coffee Cake
2 cups of sugar
2 Sticks butter
2 Eggs
3 cups of flour
2 teaspoons of baking powder
1/4 teaspoon of salt
1 can (5-oz) evaporated milk
2 cups of chopped pecans
1 Bottle (6-oz) maraschino cherries |
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Instructions:
Cream butter and sugar. Add eggs. Sift dry ingredients; add to butter alternately with milk. Add pecans. Sprinkle cherries with small amount of flour. Add to batter. Pour into 10-inch tube pan and bake at 350ºF. for 1 hour. Serving Size: 6MRS R.C. GILBRECH (BETTY) HOLLY GROVE, AR From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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