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Holiday Fruitcake 2
2 1/2 cups of sifted flour
1 teaspoon of baking soda
2 Eggs; lightly beaten
2 2/3 cups of mincemeat (28 oz = 2-2/3 cp)
1 can of Eagle Brand sweetened, milk
2 cups of mixed candied fruit
1 cup of walnuts, chopped |
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Instructions:
Butter a spring form or 9-inch tube pan, line with waxed paper, butter again. Sift flour & soda. Combine eggs, mincemeat, milk, fruit & nuts. Fold in dry ingredients. Pour into pan. Bake in slow (300ºF.) oven for 2 hours or until center springs back when touched & top is golden. Cool. Turn out, remove paper. MRS TOM S. (HEIDI) KELLY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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