| Chocolate Hazelnut Mousse
250 grams Dark chocolate
5 large Eggs whites an yolks
1 teaspoon Orange rind; (grated) and for garnish
2 tablespoons Roasted hazelnuts or pecan
1 tablespoon Caster sugar
1 pinch Cream of tartar |
|
Melt the chocolate in a bowl over a saucepan of hot water. Once melted, remove and allow to cool a little. Add egg yolks, one at a time, and mix in. Add in orange rind. Beat egg whites, caster sugar and cream of tartar until it forms soft peaks and fold into the chocolate mixture. Add roasted pecan or hazelnuts. Pour the mixture into individual bowls and refrigerate. Serve with sour cream, mint and grated orange rind. Converted by MC_Buster. Per serving: 149 Calories (kcal); 9g Total Fat; (50% calories from fat); 1g Protein; 19g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n. |
- Cookies -
Couscous -
Crumb Cake -
Deep Fryer -
Dips, Sauces, & Salsa -
Desserts -
Dressing/Stuffing - Dutch Oven/Cast
Iron - Eggplant -
Eggs -
Ethnic & Regional - Fish -
Halloween -
Ham -
Holiday Recipes - Kid Favorites
- Low Fat Store & Recipes -
Meatloaf -
Meats -
Microwave - Mousse -
Muffins -
Mussels -
All Things Pasta! -
Potato Salad -
Pound cake -
Puddings -
Quick n Easy -
Salads -
Slow Cooker - Thanksgiving &
Christmas - Veal -
Vegetables -
Weight Watchers
View All Categories
Privacy Policy