Preheat oven to 350ºF.  Lightly butter ovenproof baking dish. To make filling: Combine filling ingredients in mixing bowl, and toss together. Place into baking dish. To make topping: Combine dry ingredients in mixing bowl. By hand and using sharp knives, cut butter into dry ingredients, and work the mixture until butter is size of large peas. Pack topping over diced apples.
 
 Bake 20 to 30 minutes or until golden brown. Remove from oven, and serve hot or at room temperature. Serve with Peanut Butter Ice Cream (see recipe) or on its own. This recipe yields 6 servings.
 
 Per Serving: 810 Cal; 6g Prot; 32g Total Fat (19 Sat. Fat); 131g Carb.; 85mg Chol; 45mg Sod.; 7g Fiber; 86g Sugar.
 
 Recipe By: Vegetarian Times, December 2002 Formatted for MC7 08-15-2003 by Joe Comiskey - Mad's Recipe Emporium