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Cookie Apple Cobbler
6 cups Apples, peeled, cored, sliced
1 cup Brown sugar, firmly packed
2 tablespoons Flour
1 teaspoon Cinnamon
1/2 teaspoon Allspice
2 tablespoons Lemon juice
1 pk Refrigerated sugar cookie dough
2 tablespoons Sugar
1/2 teaspoon Cinnamon |
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Instructions:
Heat oven to 350ºF. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Combine apples, brown sugar, flour, 1 tsp cinnamon, allspice and lemon juice in Batter Bowl; toss to coat apples well. Spoon into ungreased Deep Dish Baker. Spoon cookie dough, by scant teaspoons, evenly over apples. Combine sugar and 1/2 tsp cinnamon in Flour/Sugar Shaker; sprinkle evenly over cookie dough. Bake 35-45 minutes or until top is golden brown and apples are tender. Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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