| Bourbon and Chocolate Pecan Pie
1 cup of sugar
1/4 cup of butter; melted
3 Eggs, slightly beaten
3/4 cup of light corn syrup
1/4 teaspoon of salt
2 tablespoons of bourbon
1 teaspoon of vanilla
1/2 cup of chopped pecans
1/2 cup of chocolate chips
1 Pie; (9-inch) shell |
|
Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375ºF. oven for 40 to 50 minutes. Yield: 6 to 8 servings. Recipe by: Best of the Best from Tennessee Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Mar 03, 1998
|
- Cookies -
Couscous -
Crumb Cake -
Deep Fryer -
Dips, Sauces, & Salsa -
Desserts -
Dressing/Stuffing - Dutch Oven/Cast
Iron - Eggplant -
Eggs -
Ethnic & Regional - Fish -
Halloween -
Ham -
Holiday Recipes - Kid Favorites
- Low Fat Store & Recipes -
Meatloaf -
Meats -
Microwave - Mousse -
Muffins -
Mussels -
All Things Pasta! -
Potato Salad -
Pound cake -
Puddings -
Quick n Easy -
Salads -
Slow Cooker - Thanksgiving &
Christmas - Veal -
Vegetables -
Weight Watchers
View All Categories
Privacy Policy