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Almond Toffee Popcorn
 
 1 cup Sugar
 1/2 cup Butter
 1/2 cup White corn syrup
 1/4 cup Water
 1 cup Almonds; chop, toasted
 1/2 teaspoon Vanilla
 1/2 cup Popcorn; popped 

Instructions:

In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280ºF. on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn.

Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998

 

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