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Amaretto Caramel Corn
3 quarts Popped popcorn
1 cup Unblanched whole almonds
1/2 cup Margarine or butter
1/2 cup Brown sugar; packed
1/2 cup Amaretto
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Instructions:
Heat oven to 250ºF. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn. In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated. Bake at 200ºF. for 1 hour; spread on foil or wax paper to cool. Store in loosely covered container. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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