t | | Dijon Vinaigrette Dressing 1 egg yolk 2 tablespoons of white wine vinegar 1 tablespoon of Dijon mustard 3/4 cup of extra virgin olive oil Salt and freshly ground white pepper Minced fresh herbs to taste Fresh lemon juice, if needed |
|
Combine the egg yolk, vinegar, mustard, oil, salt, and white pepper in a jar or blender. Mix well. Stir in the herbs, Taste and add salt and lemon juice if needed. Makes 1 cup |