t | | Green Chili Tomato Sauce 1 large can 35 ounces) of plum tomatoes
3 tablespoons of extra virgin olive oil
1/2 cup of chopped onion
1 clove garlic, whole and unpeeled
2 - 3 tablespoons of chopped canned green chilies
2 tablespoons of chopped fresh basil leaves
Salt to season |
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Puree the tomatoes with their juice , in a blender. Pour the puree into a heavy saucepan. Add the olive oil, onion, garlic, and cook until the mixture has thickened. Discard the garlic. Add the green chilies and basil. Season with salt. Cook for 2 minutes. Taste and adjust seasonings if necessary. |
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