RecipesFromScratch.com -Dutch Oven & Cast Iron Recipes

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Barley Soup

1 pound of stew meat
1 tablespoon of oil
1 medium Onion, chopped
1 Clove garlic
7 cups of water
32 ounces of tomatoes
1 Bay leaf
3/4 cup of barley
1/2 cup of celery
1/2 cup of carrots
4 cubes of beef bouillon
1/2 teaspoon of basil
10 ounces of green beans

Brown beef in Dutch oven with oil, garlic and onions. Add remaining ingredients except beans and simmer 1 hour. Add beans and simmer another 20 minutes.

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