| Alligator Jambalaya
Categories: Cast Iron, Jambalaya, Gator, Chicken, Celery, 1 pound of Marinated alligator fillet
1 pound of Hot sausage (Italian) cut
3 tablespoons of Oil
2/3 cup of Bell peppers chopped
2 Cloves garlic crushed
3/4 cup of Parsley
1 cup of chopped fresh parsley
1 cup of chopped celery
two 16 ounce cans of Tomatoes
2 cups of Chicken stock
1 cup of Green onion
2 teaspoons of Oregano
2 drops of Red hot sauce (optional)
1 tablespoon of Cajun spices, blackened
Salt to taste
2 cups of Raw white rice |
|
In deep frying pan (cast iron preferably) sauté the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes. Good luck, I done this three times and the usual comment is its superb but where is the alligator... I have tried this recipe for marinated alligator fillet and found no complaints. Source: dodynak@gpu.srv.ualberta.ca (Dave Odynak) I cant vouch for the flavor of this sucker. I haven't made it, as Id never touch Alligator voluntarily, myself... * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-15-95 Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
|
-