RecipesFromScratch.com -Eggplant Recipes - Baba Ganouj (Tangy Eggplant Dip)

RecipesFromScratch.com
Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Custom Search

Search Recipes by the first letter or search by Category

Baba Ganouj Tangy Eggplant Dip

2 medium eggplants
2 tablespoons of Tahini
2 Garlic cloves, pressed
Juice of 1 lemon
2 tablespoons of chopped fresh parsley
1/2 teaspoon of salt
Black pepper to taste

Preheat oven to 300ºF. Pierce the eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.

Back to home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cookbooks - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories 2009 Calendars now available at Calendars.com. Free Shipping on Orders over $20!