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Breaded Eggplant

2 pounds of eggplant
1 teaspoon of salt
1/8 teaspoon of pepper
1 egg
1/2 cup of milk
1/4 cup of corn flake crumbs
1/4 cup of cracker crumbs
1/4 cup of seasoned bread crumbs
1/4 cup of  Parmesan cheese
1/8 cup of grated American cheese

Peel the eggplant & cut into 1/2" - 3/4" slices. Mix the egg, milk, salt & pepper into shallow dish. Mix all dry ingredients in a second shallow dish. Dip eggplant first in egg & then dry mixture. Bake on greased cookie sheet at 400ºF.  for 30-40 minutes.
 

 

 

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