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Ajvar
Recipe By: Jane Rinear "Our Favorite Recipes" St. Anthony Cro
Serving Size: 6
Cuisine: Greek
Main Ingredient: Eggplants
Categories: Lemon, Parsley, Olive oil, Garlic, Vegan, Vegetarian, Appetizers
-= Ingredients =-
2 large Eggplants
6 large of red or green sweet peppers
Salt
Pepper
1 Garlic clove, minced
1 Lemon, juiced
1/2 cup of oil, preferably olive oil
Parsley, minced |
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Bake eggplants and sweet peppers at 350ºF. until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables. Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb. Mix well. Pile into a glass dish and sprinkle with parsley. Source: Typed for you by Karen Mintzias
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