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Aubergine Pate
Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient:
Categories: Orange Juice, Orange, Garlic, Appetizers, Vegetarian
-= Ingredients =-
2 medium Aubergines
2 Cloves garlic, crushed
15 milliliters - 1 tablespoon of oil
30 milliliters - 2 tablespoons of pomegranate juice or orange juice
25 milliliters - Half teaspoon of paprika
a pinch Chili seasoning |
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-= Instructions =-
Prick the aubergines with a fork and place on a baking tray. Bake in the oven at 180ºC, 350ºF., gas mark 4 for 30 minutes or until tender. When the aubergines are cooked, remove the skin while hot. Puree the flesh in a food processor with the garlic, oil, pomegranate juice, paprika and chili. Leave to cool, then serve with pita bread. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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