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Eggplant Parmigian

1 large or 2 medium eggplant, slice and parboil about 6 minutes

Layer slices with  following ingredients in a buttered casserole:
1 large can of tomato sauce
1 green pepper
1 tomato, sliced
1 onion
1/2 kielbossi ring
8 ounces of mozzarella cheese, chopped
4 ounces of cheddar cheese, chopped


Bake covered for 1/2 hour at 400ºF. Then uncover and bake for 1/2 hour at 350ºF. Serves 3 - 4
 

 

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