|
Baked Western Omelet
4 large eggs
1/4 cup of water
4 ounces of cooked ham, cut into thin strips
1 cup of sliced mushrooms
1/2 cup of chopped tomato
1/4 cup of sliced scallions
1/4 cup of chopped green bell pepper
1/8 teaspoon of freshly ground pepper |
|
Preheat oven to 375ºF. Lightly spray a 10 inch glass pan with non
stick cooking spray. In a medium bowl with wire whisk, beat eggs with 1/4
cup of water until well blended. Stir in remaining ingredients. With rubber
spatula, scrape into prepared pie pan. Bake 20 - 30 minutes until omelet is
set, slightly puffed and browned. Cut into four servings and serve at once.
141 calories per serving. Serves 4
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy