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Chicken Deviled Eggs
6 Hard cooked eggs
1/2 cup of finely chopped cooked chicken
3 tablespoons of mayonnaise
1 tablespoon of grated onion
1 teaspoon of Dijon mustard
1/2 teaspoon of dry mustard
3/4 teaspoon of Hot pepper sauce, to taste
1 tablespoon of minced parsley
Paprika, for garnish |
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Cut the eggs lengthwise in half. Remove yolks &
place in a small bowl. Mash yolks w/ a fork. Add chicken, mayonnaise, onion,
Dijon mustard, dry mustard, hot sauce & parsley Blend well. Stuff egg whites
w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate
until serving time.
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