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Grocery Coupons 05.08.08

Deviled Eggs 3

2 tablespoons of prepared mustard
1 tablespoon of sugar
1 tablespoon of cream
1 tablespoon of vinegar
1/2 teaspoon of salt
8 hard cooked eggs
paprika
finely cut parsley

Combine the mustard, sugar, cream, vinegar and salt in a bowl. Beat until fluffy. Cut eggs in halves lengthwise. Remove yolks and mash with fork. Combine with mustard mixture to make smooth paste. Refill egg whites. Garnish with a dash of paprika and finely cut parsley. Makes 16 halves.

 

 

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