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Butter-Marshmallow Eggs


1 1/2 cups of butter or margarine, softened 
6 cups of sifted confectioners sugar 
1 cup of peanut butter 
1 3/4 cups of  Marshmallow crème 
2 teaspoons of vanilla 
1 3/4 pounds of Real milk chocolate 

Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter, marshmallow crème and vanilla, blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm. 

 

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