| Chinese Omelet Egg Fooyoung 8 eggs
1 cup of finely cut celery
1 cup of sliced canned mushrooms
1 cup of finely cut string beans
1 1/2 cups of shredded cooked chicken
1 cup of finely peeled onions
1 teaspoon of salt
1/2 teaspoon of white pepper
peanut oil for cooking |
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Beat the eggs slightly in a large bowl. Mix the remaining ingredients, except oil into eggs. Divide into 8 portions. Grease a hot skillet with a little peanut oil. Sauté omelets on one side until golden brown. Turn and sauté other side. Makes 8 small omelets, 4 servings Lobster Egg Fooyoung, Shrimp Egg Fooyoung Substitute 1 1/2 cups of shredded cold boiled lobster or shrimp for chicken. Add 1/4 cup of finely cut green pepper or scallion tops to mixture. | 
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