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Grocery Coupons 05.08.08

Sausage Egg Scramble

1 pound of bulk pork sausage
5 eggs
1/2 cup of milk
salt and black pepper to taste

Brown the sausage in a skillet, stirring frequently. Drain off the fat. Combine the eggs, milk, salt and pepper in a bowl and beat until blended. Pour over the sausage and cook over low heat, stirring frequently, until the eggs are soft but set. Makes 4 servings

 

 

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