| Egg Noodles 1
4 Egg yolks
4 tablespoons Water
1/2 teaspoon Salt
2 cups Flour
Mix egg yolks, water, and salt. Mix flour in egg mixture until you get a stiff dough. Divide dough into 2 parts. Roll out real thin and cut thin. Should make you some good noodles. Recipe By : Robin Shoemaker |
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-= Exported from BigOven =-
Egg Noodles 2
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Pasta
-= Ingredients =-
2 cups of all-purpose flour
1/2 teaspoon of salt
1 Egg + 2 Egg yolks
1/3 cup of water
1 teaspoon of cooking oil or olive oil
-= Instructions =-
In a large mixing bowl stir together 1-3/4 cup of the flour and the salt. Make a well in the center of the mixture. In a bowl combine eggs, water, and oil. Add to flour mixture; mix well. Sprinkle kneading surface with the remaining flour. Turn dough out onto floured surface. Knead till dough is smooth and elastic (8-10 minutes total). Cover and let rest for 10 minutes. Divide dough into fourths. On a lightly floured surface, roll each fourth into a 12x12" square (about 1/16 inch thick). Let stand 20 minutes. Cut dough into 1/4 inch wide strips then cut into 2-3 inch lengths. You can use a pasta machine if you have one. Just cook the pasta 1-1/2 to 2 minutes. Make sure the water is boiling before adding the noodles or they will glump on the bottom--been there done that, on Thanksgiving Day and had to remake two batches of noodles :((! You can freeze the noodles, just let them dry before putting them in the freezer. Cook them a bit longer if you freeze them. When I make them for Thanksgiving, instead of boiling them in water, I boil them in chicken broth and add a bit of yellow food coloring. I then transfer them to a crock pot and let them cook down all day, making sure to add more chicken broth or water as needed so they don't dry out. Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 16:06:31 +0100 From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
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