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Red Deviled Eggs

6 Eggs-hard cooked
2 tablespoons of mayonnaise or salad dressing
1 teaspoon of grated onion
1 teaspoon of mustard
1/2 teaspoon of Worcestershire Sauce
one 2 1/2 ounce can of Deviled ham
Salt and pepper to taste 


Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving. From Joan Pierce  

 

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