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Blue Hawaiian

1 ounce of light rum
2 ounces of pineapple juice
1 ounce of Blue curacao
1 ounce of Cream of coconut
1 slice Pineapple
1 Cherry

Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

 
 

Hawaiian Cookbooks

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