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Butter Biscuits
Recipe By:
Serving Size: 24
Cuisine: Uncategorized
Main Ingredient: Grains
Categories: Milk, Butter, Breads
-= Ingredients =-
3 cups of flour
1/2 teaspoon of salt
4 1/2 teaspoons of baking powder
3/4 cup of butter or margarine
1 1/8 cups of Island Fresh milk |
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-= Instructions =-
Preheat electric oven to 450ºF. Sift flour, salt, and baking powder into mixing bowl. Using a pastry blender, cut in butter. Add milk all at once and stir just until all flour is dampened. Drop batter by 2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart. Bake 10 to 12 minutes. Serve hot. Makes 24 biscuits. (MAY 1995) Recipes demonstrated by Steve Dulce Department of Agriculture State of Hawaii Milk Control Branch Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Hawaiian Cookbooks |
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