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Guava Glazed Sweet Potatoes
Recipe By: Serving Size: 6 Cuisine: Uncategorized Main Ingredient: Potato Categories: Potato, Butter, Vegetables
-= Ingredients =- 6 Sweet potatoes, cooked and peeled 1 cup of Guava jelly 2 tablespoons of butter or margarine |
| -= Instructions =- Grease a 13 X 9 X 2-inch baking dish. Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish. In a saucepan, heat jelly and butter, stirring constantly, until melted. Drizzle half of the guava syrup over potatoes; bake in electric oven at 350ºF. for 15 minutes. Turn potatoes; baste with remaining syrup. Bake 15 more minutes. Makes 6 servings. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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Hawaiian Cookbooks |